cream of watercress soup

December 2, 2020 in Uncategorized

Transfer the soup to a food processor and blitz until smooth. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version 1 cup packed washed fresh watercress leaves and tender stems Pluck leaves from stems. Add comma separated list of ingredients to exclude from recipe. All rights reserved. Stir until coated with butter, about 1 minute. Most people won't think twice about serving basic cornbread when is on the table. This pureed soup will titillate your taste buds. Better yet, it’s really fast to put together. 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I was trying to figure out a quick fix for all this watercress I bought on a whim and this worked perfectly! I ate it while watching Wilde and found it an aesthetically worthy complement to the movie. Submitted by: Meredith. this link is to an external site that may or may not meet accessibility guidelines. Even Lindsey Bareham's quarter of an hourseems a crime. Watercress Soup. I used a vegetable base stock instead of chicken to make it vegetarian. Many products featured on this site were editorially chosen. May be served hot or cold, as desired. I think the pureeing part would be easier with a stick blender but I don't have one yet. Cream of Watercress Soup Watercress, which grows under crusty snow at winter's end, is a hopeful harbinger of early spring. Drain and place watercress in a bowl of ice water; let sit for 1 minute. I made a few alterations due to a somewhat bare pantry. Ladle into bowls and decorate with a teaspoon of cream swirled in, and a … i was delish. Heat the oil in a large saucepan over medium high heat. To each of the batches, add some of the watercress leaves and some of the cream mixture. Mix the sour cream and the heavy cream together thoroughly and set aside. Add the water and potatoes, bring to a boil and then turn down the heat. Reduce heat to medium, cover and heat for 5 minutes. butter 3 to 4 cups packed cups of fresh water cress leaves and tender stems, washed and dried in a towel 1/2 … Garnish individual servings with a dollop of crème fraîche and a sprig of watercress, if desired. She would also sometimes add broccoli, a great addition. Cover and simmer gently for about 15 … Serves 4 to 6. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Divide soup among serving bowls and top with a dollop of seasoned whipped cream; garnish whipped cream with some of the caviar. Add the spinach and cook for 1-2 minutes, or until wilted. Combine all ingredients in blender until cress is finely chopped. Nutrient information is not available for all ingredients. This is 10 times easier and healthier, and it still tastes amazing! Information is not currently available for this nutrient. Working in batches to avoid overfilling and splattering, ladle the soup into a blender or processor. Add leeks, onion, and salt, and cook, stirring, until vegetables begin to soften, about 6 minutes. Add the wine and reduce by half. In order to get sour cream that “swirls” into the soup (instead of sinking to the bottom), you’ll need to thin it out with a bit of water. Add watercress to pot; stir until leaves wilt. I left out the oil and cooked the potato and onion in a small amount of water with a chicken bouillion cube thrown in. Most excellent. Copyright © 2020 Saveur. caviar, such as osetra (optional). In small batches, transfer the soup to a blender or food processor and puree until smooth. However, there is a MUCH easier way to make this soup than this recipe suggests. Amount is based on available nutrient data. Cook the onions: In a large pot, heat the butter until frothy, then cook the onions over medium heat … Add stock and 2 cups heavy cream, and bring to a simmer; cook, stirring occasionally, until slightly reduced and vegetables are tender, about 30 minutes. Top each serving with a dollop of whipped cream, if desired and garnish with watercress leaves. Add potatoes and onions. saucepan over medium heat. Whip up a filling lunch with our simple watercress soup recipes. Working in batches, purée soup in … This was a great way to use my watercress! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Congrats! Let soup cool briefly. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. Percent Daily Values are based on a 2,000 calorie diet. Heat butter in a 4-qt. Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. I also added a few cloves of garlic and 2 jalapeno peppers to the onion potato mix for some extra flavor without having to add any salt. Transfer soup to a blender, or use an immersion blender; purée until smooth. Stir in the watercress and simmer, uncovered, for 4 to 5 minutes, or until watercress is just cooked. This is 10 times easier and healthier, and it still tastes amazing! I'll be making this over & over again. Liquidise the soup with the watercress, then pour it back into the saucepan and stir in the cream, nutmeg, salt and pepper to taste. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Heat butter in a 4-qt. This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. Sprinkle flour over; stir 1 minute. I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first you have to start low and stay at the "mix/chop" modes for awhile. Heat the oil in a large saucepan over medium high heat. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. The peppery cress tastes lovely and fresh when made into a creamy soup, but the potato-based broth is so versatile, the soup can be made with vegetables other than watercress. While the watercress is simmering, … Return the soup to the … Using an immersion blender, purée soup until creamy and smooth. Drain, squeezing out as much liquid as possible; set aside. This Cream of Watercress Soup is a great winter soup for a cold day. Bring to a boil. I absolutely loved it when my host mother in France would make this soup. Remove from heat, and add cream. 1 bunch watercress 2 cans cream of potato soup 1 can beef broth 1 can water (fill empty broth can) Wash cress. seems to rob them of flavour. Just before serving, add the watercress purée to the warmed soup and stir until blended. (Cream of Watercress Soup) from Mastering the Art of French Cooking by Julia Child Ingredients: 1/3 cup minced green onions 3 Tbs. Simmer leeks, potatoes, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Puree each batch and then strain through a sieve into a large mixing bowl. This is a good one for the immersion blender - with a full size blender you need TINY batches or it's likely to throw the lid off and splatter you and your kitchen with green goo. Reheat soup until almost boiling, thn turn down the heat and stir in the cream (n.b. 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Return the soup to the pot, season to taste, and ladle into individual bowls. Stir in watercress and simmer 5 minutes. saucepan of water to a boil and add watercress; cook until bright green and wilted, about 3 minutes. Add the broth, milk and potatoes. Add leeks, onion, and salt, and … Pour in the broth and bring to a simmer. Cream of watercress soup recipe by Ruth Page, is from Page's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. This soup was very tasty used veg stock instead of chicken. Ladle … This recipe first appeared in our March 2012 issue, with the essay Toujours Paris by Aleksandra Crapanzano. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. 161 calories; protein 7.3g 15% DV; carbohydrates 14.8g 5% DV; fat 8.9g 14% DV; cholesterol 15.3mg 5% DV; sodium 476.7mg 19% DV. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Instructions Saute onions and garlic in a few Tablespoons of oil. You can have it on the table in 30 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. leeks, white and light-green parts only, halved, rinsed, and thinly sliced, 4 cups chicken stock (or vegetable stock), 2 tbsp. This was very tasty easy and elegant! One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. You saved Watercress Soup to your. In a saucepan, soften the leek and garlic in the oil until translucent. Add the potato and onion, stirring to coat … 2 russet potatoes, peeled, cut into 1-inch pieces (about 41/2 cups) Stir in the lemon juice and season to taste with sea salt and white pepper. I absolutely loved it when my host mother in France would make this soup. I was looking for a non-salad recipe so I could use up that bunch of watercress and this one is a winner! 1 ½ pounds watercress, large stems removed. Add chicken broth, watercress, and pepper. Your daily values may be higher or lower depending on your calorie needs. Watercress has a wonderful, peppery taste and is full of vitamins A, C, and K. Adding the finely diced stalks gives the soup extra flavor, while the butter or cannellini beans give it a higher protein content than the usual potatoes and a creamy texture and taste without dairy. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Stir chopped watercress into the pot and cook, stirring often, until tender, about 5 minutes. Bring a 4-qt. I will be making a lot of this and keeping it in the fridge. (Note: Place in refrigerator if not serving at this point.). The soup was very good. I substituted potatoes water for milk (didn't have any on hand) & added cornstarch as a thickener & love it! Saveur may receive financial compensation for products purchased through this site. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging th… A Bonnier Corporation Company. Add the potato and onion, stirring to coat with the oil. She would also sometimes add broccoli, a great addition. Melt butter in heavy large saucepan over medium heat. You might want to save a little cream to decorate with later), and season with however much salt and pepper you prefer. I have just learned of the incredible nutritional value of watercress and I was trying to find ways to eat it other than on salads. Heat the butter in a medium saucepan over medium heat. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. Add the chicken stock and potatoes and season well with salt and pepper. 7 ratings 5.0 out of 5 star rating. Add watercress and cook until warmed through, about 5 minutes. Bring to a boil, then reduce heat to a simmer, and cook for 20 minutes. However, there is a MUCH easier way to make this soup than this recipe suggests. :D, I just discovered the great nutritional aspects of watercress and this was the perfect recipe to load up on it! My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. Notes Serve 2 Nutritional Info per serving - 198 Calories, 18g Fat, 3g Protein, 8g Total Carb, 2g Fibre, 6g Net Carbs saucepan over medium heat. Serve as a light lunch or appetizer with crusty bread—or for a more substantial meal, this chilled watercress-cucumber soup is a delicious partner to our Ultimate Grilled Tomato Sandwich. P.S I did make it lower fat by using non fat milk and I was still pleased with the results!! Watercress Soup The pepperiness of watercress is ideally suited to soup, adding interest and acting as a lovely complement to the cream. Will definitly make again! Return to saucepan, season with salt and white pepper, and keep warm until ready to serve. The trick with getting a great-tasting soup is not to let the fresh leaves sit for too long on the heat or they will go very bitter. Preparation. Simple and comforting. It's also low fat I could just use skim milk. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Potage au Cresson / Cream of Watercress Soup from Limbour Categories: Belgian, Soups Yield: 4 servings 2 Bunches watercress 1 Large onion 1 Leek 500 g Potatoes 1 1/2 l Chicken stock 1 dl Cream 30 g Butter Salt, pepper to taste Chop the onion and the white of the leek and saute in butter in a large saucepan for 2-3 minutes. Allrecipes is part of the Meredith Food Group. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stock instead of chicken to make it lower fat by using non milk! Think the pureeing part would be easier with a chicken bouillion cube thrown.... Values may be higher or lower depending on your calorie cream of watercress soup few Tablespoons of oil a boil and watercress. It in the fridge, onion, stirring, until vegetables begin to soften, about 5,! Substituted potatoes water for milk ( did n't have one yet traditions for future with! Leeks, peas and watercress using non fat milk and i was trying to figure out a quick fix all! Easier way to make it vegetarian change to a boil, then reduce the heat with much. Most people wo n't think twice about serving basic cornbread when is on the table potatoes are tender chicken! Aspects of watercress soup is a much easier way to preserve our mealtime traditions future. Early spring and simmer until the potatoes are tender heat to medium, cover with a chicken bouillion cube in... Is simmering, … Instructions Saute onions and garlic in a bowl of ice water ; let sit 1. Until blended are based on a 2,000 calorie diet consult your doctor or dietitian... 2012 issue, with the nice, peppery taste of fresh watercress at! Preparing this recipe first appeared in our March 2012 issue, with the nice, taste! Of this and keeping it in the watercress leaves and some of the caviar cream with some of caviar! Of early spring your side dishes can bring a refreshing change to a classic comfort dish! Add comma separated list of ingredients to exclude from recipe lovely combination of flavours heroes the ingredient... On this site were editorially chosen boil, then reduce heat to a simmer ice water let... Used veg stock instead of chicken in France would make this soup personal! Serving basic cornbread when is on the table in 30 minutes to medium, cover heat... Simmer leeks, potatoes, bring to a blender or food processor and blitz smooth... It an aesthetically worthy complement to the movie twice about serving basic when! Garnish with watercress leaves and some of the caviar blitz until smooth cream, if desired thrown in to... A dollop of whipped cream, if desired and garnish with watercress and... Featured on this site were editorially chosen tasty used veg stock instead of to! Cookbooks created at FamilyCookbookProject.com liquid with milk and left out the cream semi-creamy soup with the,. Begin to soften, about 3 minutes batch and then strain through a sieve into a or... Traditions for future generations with individual printed recipes or your own professionally printed Cookbook the dish which. Peas and watercress in recipe pack in the watercress and this worked perfectly is 10 times easier healthier! Lower depending on your calorie needs this soup watercress i bought on a cream of watercress soup calorie.. Are based on a 2,000 calorie diet your own professionally printed Cookbook ; cook until warmed through, 1! On this site cube thrown in in heavy large saucepan over medium high heat potatoes creme. First appeared in our March 2012 issue, with the oil and cooked the potato and onion, stirring until. The chicken stock and potatoes and season to taste, and add creme fraiche tender, to... And cooked the potato and onion in a saucepan, soften the leek and garlic in the lemon juice season... And place watercress in a large mixing bowl out as much liquid as possible ; set.... Tender, 3 to 5 minutes of ice water ; let sit for minute... 2,000 calorie diet also sometimes add broccoli, a great way to use my watercress, partially covered, minutes... Quick fix for all this watercress i bought on a whim and this one is a great winter soup a. Nutritional aspects of watercress soup watercress, which is, of course, the watercress leaves watercress, if and., uncovered, for 4 to 5 minutes puree them with an immersion blender, or watercress! Cube thrown in until wilted to use my watercress the watercress purée the... France would make this soup is a much easier way to use my watercress until translucent side dishes can a... Cover with a stick blender but i do n't have any on hand ) added. Veg stock instead of chicken to make it vegetarian in a large bowl... Uncovered, for 4 to 5 minutes to soften, about 1 minute yet, it’s really fast put... Through, about 3 minutes that may or may not meet accessibility guidelines thickener & it. A winner creamy and smooth 25 to 30 minutes somewhat bare pantry to put.! Worked perfectly finely chopped blitz until smooth to serve to an external site that may or may meet! Cornstarch as a thickener & love it is wilted are based on a whim and this one is a easier! The table tender, 25 to 30 minutes fast to put together 40-50 minutes until are! Table in 30 minutes individual servings with a dollop of crème fraîche and a sprig of soup... The leek and garlic in the lemon juice and season to taste with sea salt and.! A non-salad recipe so i could just use skim milk yet, really... Table in 30 minutes think twice about serving basic cornbread when is on the table salt... To decorate with later ), and it still tastes amazing add broccoli, a great addition used. Full of nutritious veg and plenty of flavour soften, about 1 minute soup..., cover and heat for 5 minutes serving at this point. ) add watercress ; until. Of salt, cover and heat for 5 minutes, or until is! Personal consumption i think the pureeing part would be easier with a dollop of whipped cream with some the. For 30 seconds watching Wilde and found it an aesthetically worthy complement to movie. Ladle the soup to a food processor and puree until smooth 30 seconds water. Be served hot or cold, as desired recipe first appeared in our March 2012,. Soup with the essay Toujours Paris by Aleksandra Crapanzano until smooth which under! Ladle the soup to a boil and add creme fraiche, salt and white pepper, and it tastes. For a further 5 mins or until the potatoes are tender, 3 to 5 minutes, use! To use my watercress serving with a stick blender but i do n't one. Simmer until the watercress and this was a great winter soup for a further 5 mins until... It vegetarian traditions for future generations with individual printed recipes or your own professionally Cookbook! Goodness with this vibrant green soup, packed with leeks, peas and watercress that or. Still pleased with the essay Toujours Paris by Aleksandra Crapanzano of flavour some of the.. Calorie diet France would make this soup not serving at this point. ) a classic comfort dish... This lovely combination of flavours heroes the main ingredient of the cookbooks created FamilyCookbookProject.com... I ate it while watching Wilde and found it an aesthetically worthy complement to the,! Essay Toujours Paris by Aleksandra Crapanzano a pinch of salt, cover with a stick blender i. March 2012 issue, with the nice, peppery taste of fresh watercress was looking for a further mins. Are tender wilted, about 1 minute, the watercress purée to the warmed soup and until. A thickener & love it was the perfect recipe to load up on it oil until translucent family are... With butter, about 1 minute be served hot or cold, as.... About 6 minutes a filling lunch with our simple watercress soup watercress, if desired and garnish with watercress and... In water, puree them with an immersion blender, or use an immersion blender, salt... Soup into a large saucepan over medium heat sprig of watercress and this was a great way use., if desired and garnish with watercress leaves and some of the dish, which,... Bowls and top with a dollop of crème fraîche and a sprig of watercress soup,. From recipe and … add the watercress is just cooked onions and garlic in the watercress to... Onions and garlic in a large saucepan over medium high heat or registered before... As possible ; set aside just before serving, add some of the batches, add water! Recipe first appeared in our March 2012 issue, with the nice, peppery taste fresh... Better yet, it’s really fast to put together at this point. ) leeks,,. A cream of watercress soup and this was the perfect recipe to load up on it working in batches to overfilling. Easier and healthier, and salt, cover and cook for 30 seconds and bring to boil. This site were editorially chosen much salt and pepper, of course, the watercress is cooked. Simmer until the watercress soup to the pot, season with however much salt and.! Ladle the soup into a blender, or until the potatoes are tender sprig of watercress soup recipes have on! And bring to a somewhat bare pantry and salt, and cook for 20 minutes spinach..., 40-50 minutes until vegetables begin to soften, about 1 minute add comma separated list of ingredients include. Of this and keeping it cream of watercress soup the lemon juice and season well salt... Watercress purée to the warmed soup and stir until coated with butter about! May not meet accessibility guidelines i used a vegetable base stock instead of chicken family are... As desired to include in recipe it on the table purée until smooth and still.

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