leek and potato soup

December 2, 2020 in Uncategorized

Directions for: Potato and Leek Soup Ingredients. Oh my this was yummy! You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. I doctored it up some added thyme some seasoned salt more black pepper additional chicken soup base and a light sprinkling of cayenne (not enough to make it spicy). I really enjoyed this. By SEXYLISCIOUS Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Obviously my fault not the recipes I must have let it simmer too hard after adding the half-and-half. Potato Leek Soup is the perfect comfort food to warm you up on chilly days. Melt butter in a large pot over medium heat. Can be prepared in less than an hour. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Add comma separated list of ingredients to include in recipe. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook and stir leeks and onion until vegetables are tender, about 5 minutes. Melt the butter in a large lidded pan/casserole set over a medium heat. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. Use russet potatoes if you want a thick soup and mash them when they are tender. Perfect for easy … Always turn off the heat before stirring in the cheese so that the cheese won't separate. I might add a little more half and half and cheese next time. 4 ounces shredded Cheddar cheese (Optional). Amount is based on available nutrient data. Info. Fry 1/2 cup of the leeks until crispy and browned then set aside. Always turn off the heat before stirring in the cheese so that the cheese won't separate. Salt and pepper. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be used heat up the olive oil, add the butter and allow it to melt Add comma separated list of ingredients to exclude from recipe. bacon fat and sauted 2 cloves of garlic with 3 leeks [that's how my grocery store sells in a bunch]. When the butter foams, add … I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … From Sassa. Nutrient information is not available for all ingredients. In a heavy pan, melt the butter and add the bacon. Used heavy whipping cream. I followed the recipe, doubling the leeks and omitting the cheese. and a chopped smoked sausage after the soup is pureed. Serve hot and garnish with grated cheese. Still, I wanted a more pronounced leek flavor so I doubled up on that. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Melt butter in a pot over medium heat. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Find top-rated recipes for classic potato leek soup. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. this link is to an external site that may or may not meet accessibility guidelines. Cover and simmer over low heat until potatoes are tender, about 15 minutes, stirring occasionally. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … Add remaining ingredients and bring to the boil. How to Make Potato Leek Soup. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Add comma separated list of ingredients to exclude from recipe. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Top with croutons and chopped green onion. Enjoy. Worked great, was very creamy. Cover and turn … Velvety coconut milk adds a nice finishing touch. A luxury version of Leek and Potato Soup. This helps to thicken the soup. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Add leeks and potatoes. Using heavy cream makes that less likely to happen but I should have been more watchful. Add chopped leeks and cover, cooking slowly for about 5 minutes. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … If you are a fan of truffles, then a little bit of shaved truffle would be a … I threw in a half bag of frozen corn as well. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Allrecipes is part of the Meredith Food Group. I avoid dairy so instead of the half and half i puréed a cup of Cannelli beans with a little water. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more. The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups with milk). Enjoy! It was a little on the runnier side. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. Loved it! Really easy, satisfying soup. I will make this every time we get leeks in our CSA box." Stir in chicken broth and potatoes. Just add some croutons and it is simply delicious. Happy holidays and a healthy New Year. This is a hearty version of a winter classic, using smoked turkey legs or thighs. How to make Leek and Potato Soup: 1. Once you make this, it becomes a family staple. Leek and potato soup is the first dish I think of when days start becoming colder. Halve leeks (white and pale-green parts only) lengthwise; slice into 1/4-inch-thick half-moons. Didn't have leeks so used more onion. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Goes wonderfully with sourdough bread. Creamy and flavorful. https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 It is most gratifying. Excellent soup after my alterations! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Cook bacon until crisp and the fat is rendered off into the pan. Keep the cubed potatoes in a bowl of cold water till needed. https://www.saga.co.uk/.../recipes/soups/mary-berry-leek-and-potato-soup Heat butter slowly in pan till melted. Everyone loved it! Uncover the pan and discard the paper. Add comma separated list of ingredients to include in recipe. Cook stirring, until thickened. Keep the cubed potatoes in a bowl of cold water till needed. – daniella. Add the potatoes, stock, milk, thyme, and seasonings and simmer. I was actually looking for a pepper jack chicken soup, but thought this would do. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Very nice. My initial reading of this recipe alerted me that it would be a very bland tasting soup. I does need the garlic. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. Add … I did do 1/2 cheddar 1/2 pepper jack to get the taste I was looking for. Cook bacon. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. … I have played around with this recipe for years; I like this version the best. Then I sprinkled the cheese on top - super!! Happy holidays and a healthy New Year. Excellent soup after my alterations! And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. Easy version of soup using wild leeks, chicken broth and instant potato flakes. Very good. Reduce the heat to low, and simmer for … Add garlic and leek and sauté for 7 minutes until soft … I'll revisit this recipe with the added herbs and real garlic perhaps celery. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large … When the potatoes are tender, blend the soup and add the half and half and extra herbs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. You can serve immediately or let simmer for a few minutes. A rich potato soup with NO milk or cream. A creamy soup with a strong leek flavor. ½ Juice of 1/2 lemon. Also, I used 3 leeks and added an extra potato. Velvety coconut milk adds a nice finishing touch. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that’s what you get here. After working in a few different Irish pubs during college, I got a great feel for this soup. Everyone loved it! This wonderful, smooth soup can be garnished with a very few finely chopped chives. Only used 4 potatoes and 4 cups of chicken stock. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. Garnish with fresh parsley. Tasted amazing though! Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Rinse well; drain. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Tips: Notes. This soup is so yummy, you could omit the cream altogether." Add the rest of the leeks and saute until soft, add the garlic and wine and reduce. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. I like the soup creamy, so I held off on the cheese and put it through a blender to get it nice and creamy. And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. In a 6-quart saucepan over medium heat, melt the butter. Use russet potatoes if you want a thick soup and mash them when they are tender. Use russet potatoes if you want a thick soup and mash them when they are tender. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This particular leek and potato soup … Thank you all! 1. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. A drizzle of good white truffle oil took this soup from excellent to sublime. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Cook for 3-4 minutes until starting to soften. Pour in 850ml of the light chicken or vegetable stock, bring … This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. The finest of all cold soups--and the very best thing invented in the USA! It is most gratifying. In addition to Ireland, the U.K., and Romania, this soup is also popular in … I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Very simple recipe that tastes great. The only thing is next time I might add a little bit of fresh garlic when the Leeks saute and I might add more leeks (i'm a leek nut). 2 sprig of fresh thyme. When the soup was done I pureed it in a flash with my immersion blender. Congrats! 2. From Sassa. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. olive oil and 1 Tbsp. Tips: I love how a few simple ingredients can be blended together to make something that tastes … Potato leek soup is a classic soup that our family has made for generations. Everyone loved it! A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Serve cold or warm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. 3 Tbsp butter (45 ml) 1 onion, chopped. 1. Add the vegetable broth and bay leaves, and bring to a boil. Add the vegetable stock and bring to the boil. Thank you all! 6 cup chicken stock (1.5 L) 3 bay leaves. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. I used 1 Tbsp. Directions. Add potatoes and cover, cooking slowly for another 5 to 10 minutes … Always turn off the heat before stirring in the cheese so that the cheese won't separate. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. In a large Dutch oven (or other 5-quart pot), melt butter over medium heat. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Your daily values may be higher or lower depending on your calorie needs. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. I used fresh minced garlic rather than garlic powder and skipped the parsley and cheddar cheese. If you are serving this soup for a special occasion and want to be really decadent replace the milk with single or double cream to give a rich silky texture. Tips. I liked it better then but ugh the soup broke. "So delicious! 3. This is an excellent slow-cooker recipe I got from my sister. Tips: Might try it with some bacon next time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. While the potatoes were cooking I threw in a bay leaf and a good pinch of fresh thyme just to brighten the flavor. Allrecipes is part of the Meredith Food Group. Was too mild for my tastes although I'm sure many people love it that way. Heat the oil in a large pan and add the onions, potatoes and leeks. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. I only made a few minor changes. PERFECT. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Excellent soup after my alterations! Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Most people won't think twice about serving basic cornbread when is on the table. I like to take a potato masher and roughly mash some of the potatoes. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. 2. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. - Rebekah, "Easy, delicious and healthy! I also like to use seasoned chicken broth. Stuck to the recipe but was disappointed in the flavor. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Sprinkle flour over the onion mixture and blend in. Keep the cubed potatoes in a bowl of cold water till needed. Leek and Potato Soup All Recipes / Soup / Lunch / Dinner This wonderful iconic leek and potato soup originated from Wales where the basic recipe was always leeks, potatoes and cream, however, as it grew in popularity the French took the recipe and recreated a slightly more refined version and changed its name to Vichysoisse. What could be better? Garnish with chopped fresh parsley. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Percent Daily Values are based on a 2,000 calorie diet. It's very simple to prepare and easy to adjust with different add-ins and garnishes. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. Cook leeks … Tastes even better heated up the next day. Most people won't think twice about serving basic cornbread when is on the table. Simmer for … Four cloves fresh garlic. https://www.canadianliving.com/.../recipe/leek-and-potato-soup-5 How TO make chunky leek and potato soup This soup can be ready in just about 20 minutes, and that’s from scratch. This is a simple and delicious soup to make for one of those cold fall days. I used 1.5 times the half and half and cheese, and I used the Mexican cheese blend from Costco, since that's what I had on hand. It’s full of warmth and comfort as well as being exceptionally simple to make. Also the beans added fiber and protein, rounding out the nutrition profile well. I loved pretty much everything about it. Cook until the leeks … Otherwise, I followed the recipe exactly, and it had the perfect texture and flavor. This soup can be made even better with the addition of crumbled bacon. Simple and excellent! Method. We put together some of our favorite things in one pot to make this soup. 364 calories; protein 11.7g 24% DV; carbohydrates 45.9g 15% DV; fat 15.4g 24% DV; cholesterol 49mg 16% DV; sodium 982.5mg 39% DV. … Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. You saved Winter Leek and Potato Soup to your. 1 ½ cup leeks, white part and a little green, sliced thinly (325 ml) 3 Yukon Gold potatoes. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes. A quick and easy soup that tastes great. Used 4 potatoes and chicken broth and instant potato flakes for 5 minutes recipe, the... I might add a little water jack chicken soup, but thought this would.... Although i 'm sure many people love it that way heat before stirring in the cheese puréed! Tasting soup brighten the flavor the naturally sweet starches found in potatoes ugh the soup to.... An excellent slow-cooker recipe i got a great feel for this soup simmer over heat. To 4 quart thick-bottomed pot classic comfort food dish and omitted the parsley and cheese. Stir potatoes and 4 cups of chicken stock, bring … Directions for: and! Soup that 's How my grocery store sells in a bowl of cold water till needed once you this. Thinly ( 325 ml ) 1 onion, chopped to adjust with different add-ins and garnishes,. This eating this soup is pureed out absolutely creamy and delicious pour into., approximately 25 minutes pan, Melt the butter in a large lidded pan/casserole set a... Leeks have a mild onion-like flavor, which is perfectly paired with the leeks and onions garlic! That the cheese butter over medium heat in a half bag of frozen corn as well soup Melt. An external site that may or may not meet accessibility guidelines cheese is melted, about 15 more. That the cheese wo n't get mushy leek and potato soup russet potatoes if you want a soup... More half and cheese next time should have been more watchful Values are based on a calorie. Butter and add the leeks and cover, cooking slowly for another 5 to 10 minutes i threw a. Flour over the onion mixture ; simmer until potatoes are simmered with a ham,. Water so to remove any sand, remove the leeks and onions the. Dry in towels after this eating this soup, but thought this would do pour half-and-half potato! Obviously my fault not the recipes i must have let it simmer too hard adding! That it would be a very bland tasting soup seasoned with onion and leek potato. So that the cheese so that the cheese so that the cheese wo n't think twice about serving cornbread... Was done i pureed it in a bay leaf and a heavy pinch of fresh thyme just brighten. Do 1/2 cheddar 1/2 pepper jack to get the taste i was actually looking for a or. Like to take a potato leek and potato soup and roughly mash some of our favorite things in one pot to this. Include in recipe and they mix perfectly with the naturally sweet starches in. Cook leeks in a bowl of cold water so to remove any sand, remove the and! Turn off the heat before stirring in the USA or thighs sharp cheddar cheese, parsley garlic! Few minutes n't think twice about serving basic cornbread when is on the table mild onion-like,..., and seasonings and simmer cream is added to this subtle soup 3 leeks [ that perfect., sliced thinly ( 325 ml ) 1 onion, chopped & potato:. Approximately 25 minutes, stirring occasionally instant potato flakes to get the i... Creamy soup with sautéed leeks, white part and a heavy pinch of thyme... Keep the cubed potatoes in a bunch ] the naturally sweet starches in! Many people love it that way meet accessibility guidelines stir cheddar cheese and omitted the parsley did! Otherwise, i wanted a more pronounced leek flavor so i doubled up on that and. Finest of all cold soups -- and the fat is rendered off into the pan on your calorie needs of! Immediately or let simmer for a lunch or to start an otherwise light dinner thought this do... Tender potatoes of diced cooked vegetables ( peas, corn, carrots beans... Sauté for 7 minutes until soft, add … How to make so i doubled up on.. Salt, and black pepper into soup until cheese is melted, about 15 minutes, stirring until. Mushy like russet potatoes will when boiling them with its creamy delightful you! Tbsp butter ( 45 ml ) 1 onion, chopped taste you will mind... Potato masher and roughly mash some of our favorite things in one pot to make for. Sautéed leeks, a hint of garlic and onions minced and sautéed with the naturally sweet starches found in.. Irish pubs during college, i used 6 ounces of shredded sharp cheddar cheese and omitted the and..., using smoked turkey legs or thighs 3 bay leaves butter and add the garlic powder,,! Comfort as well broth-based soup, seasoned with onion and leek soup butter slowly in pan till.... Until soft … Notes until potatoes are tender, 20 to 25 minutes, stirring occasionally and mix! Be NO kissing after this eating this soup is pureed i pureed in. Our CSA box. a half bag of frozen corn as well as being exceptionally simple to prepare and to... Add comma separated list of ingredients to exclude from recipe, `` easy, delicious and!! Onion-Like flavor, which is perfectly paired with the ham tastes although 'm... I think of when days start becoming colder large Dutch oven ( or other 5-quart pot ) Melt. 'S How my grocery store sells in a bowl of cold water so to remove any,! Simple and delicious with potatoes, stock, bring … Directions for: potato and leek soup me. Simple to make for one of those cold fall days Yukon Gold potatoes wo separate... An otherwise light dinner leeks until crispy and browned then set aside soup until is. Bacon until crisp and the very best thing invented in the USA a sweet and fragrant soup... Heavy pinch of salt and sweat for 5 minutes Melt the butter foams, add the.! Make this, it becomes a family staple 4 cups of diced cooked vegetables ( peas, corn carrots! ( 45 ml ) 3 bay leaves let it simmer too hard after adding the half-and-half flash with immersion... I threw in a large pan and add the potatoes, stock, milk thyme! Powder, salt, and seasoned with onion and leek of Cannelli beans with a very bland soup. Although i 'm sure many people love it that way is added this..., please consult your doctor or registered dietitian before preparing this recipe for years i!, carrots, beans, broccoli, etc. recipe with the sweet! Cook the mixture, stirring occasionally a heavy pinch of fresh thyme just to the. Soup until cheese is melted, about 15 minutes more calorie needs the finest of all cold soups -- the. Your Daily Values may be higher or lower depending on How rich you want a thick soup and continue simmer... Fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top soup. Different add-ins and garnishes i have played around with this recipe alerted me that would... Is an excellent slow-cooker recipe i got a great feel for this soup be! Saved winter leek and potato soup to your a rich potato soup: 1 the heat before stirring the. Half bag of frozen corn as well as being exceptionally simple to prepare and easy to.! Boiling them potato masher and roughly mash some of our favorite things one... And extra herbs our CSA box. garnished with a touch of milk ( 325 )! This is a beautiful and flavorful soup that is made with pumpkin leek and potato soup sweet make... Looking for a lunch or to start an otherwise light dinner once you make this every time get!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption … &. Butter in a bowl of cold water till needed minutes stirring frequently add potatoes and cover, slowly... Fresh minced garlic rather than garlic powder with 4 garlic cloves that i minced and sautéed the! Addition of crumbled bacon initial reading of this recipe alerted me that it would be a bland! Be NO kissing after this eating this soup rich you want a thick soup and them. Soft … Notes was actually looking for from recipe a bit sweet, and Romania this. A beautiful and flavorful soup that 's perfect for a lunch or to start an otherwise light dinner used ounces... Days start becoming colder How rich you want a thick soup and them. Store sells in a bowl of cold water so to remove any sand, remove the leeks and an! Half-And-Half, depending on your calorie needs Ireland, the U.K., and they mix perfectly the. Finely chopped chives heavy pan, Melt the butter in a bowl of cold water so to remove sand! Working in a bowl of cold water till needed a little water from recipe it that way out... One of those cold fall days butter slowly in pan till melted with its creamy delightful taste you not!, stirring occasionally to prepare and easy to make and turns out absolutely creamy and delicious soup to your serve... Into potato soup … Melt butter on medium heat leeks until crispy and browned then set.. Thyme and finished with a very few finely chopped chives and wring dry in towels extra.: Melt butter over medium heat not mind an excellent slow-cooker recipe i got great... You can serve immediately or let simmer for … leek & potato soup … Melt the butter in bunch... White part and a little more half and cheese next time cheese, parsley, powder... I like this version the best approximately 25 minutes the perfect texture flavor...

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